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Honey Walnut Cake With Riesling Sabayon

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Honey Walnut Cake With Riesling Sabayon

Ingredients

  • 1 1/2 cups walnut pieces
  • 1 cup all-purpose flour, plus more for the pan (or 1 cup gluten free flour mix here)
  • 1 1/2 teaspoons baking powder
  • pinch salt
  • 12 tablespoons unsalted butter, at room temperature, plus more for the pan
  • 1/2 cup honey
  • 1/4 cup sugar
  • 3 large eggs
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon vanilla extract
  • cool the cake in the pan for 5 minutes and then turn out onto a cake rack to cool. serve with the sabayon.
  • 1/2 cup riesling wine
  • 4 egg yolks
  • 1/3 cup sugar
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Published 2014-09-09 12:18:36 (2 years ago).

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