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Honey Roasted Peanut Thumbprint Cookies

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Honey Roasted Peanut Thumbprint Cookies

Ingredients

  • 1 3/4 cup finely ground honey roasted peanuts (use a food processor fit with a blade attachment)
  • 1 3/4 cup all-purpose flour
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1 1/2 teaspoons pure vanilla extract
  • powdered sugar for dusting
  • about 1 cup good quality jam of your choice
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