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Honey Lavender Mille Crepes Cake

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Honey Lavender Mille Crepes Cake

Ingredients

  • 6 tablespoons sugar
  • 1 tablespoon dried edible lavender flowers
  • 2 teaspoons finely grated zest from 1 lemon
  • 2 cups (about 10 ounces) all-purpose flour, sifted
  • 2 cups milk
  • 1 cup water
  • 6 large egg yolks
  • 8 tablespoons (1 stick) unsalted butter, melted plus 2 tablespoons for greasing pan
  • 1/4 teaspoon salt
  • 3 cups milk
  • 6 tablespoons honey
  • 1 vanilla bean, halved and seeds scraped
  • 9 large egg yolks
  • 3/4 cup sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 6 tablespoons (3/4 stick) unsalted butter, chilled and cut into 6 pieces
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
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Published 2014-09-09 12:22:53 (2 years ago).

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