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Honey, Date, And Pecan Tart

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Honey, Date, And Pecan Tart

Ingredients

  • 1 1/4 cups unbleached all purpose flour
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/4 teaspoon salt
  • 3 to 4 tablespoons ice water
  • 2 large eggs, separated
  • 6 tablespoons sugar, divided
  • 2 tablespoons honey
  • 1 tablespoon bourbon
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons all purpose flour
  • pinch of baking soda
  • 1 cup chopped pitted medjool dates
  • 2/3 cup coarsely chopped pecans
  • whipped cream
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