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Honey Chamomile Cupcakes

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Honey Chamomile Cupcakes

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 3 tablespoons dried chamomile
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 tablespoon honey
  • about 5 tablespoons heavy cream
  • pinch of salt
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