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Honey And Harissa Farro Salad

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Honey And Harissa Farro Salad

Ingredients

  • farro
  • 1 cup (215 grams) uncooked farro
  • 4 cups (950 ml) water or broth
  • vegetables
  • 2 tablespoons (30 ml) olive oil
  • 1/2 pound (225 grams, about 4 medium) carrots
  • 1 pound (455 grams, about 2 large) parsnips
  • salt
  • dressing
  • 5 tablespoons (75 ml) olive oil
  • 1/2 teaspoon harissa, or to taste
  • 1 teaspoon honey
  • 2 tablespoons (30 ml) freshly squeezed lemon juice, plus more to taste
  • pinch of ground cumin
  • salt
  • 1/4 cup chopped fresh mint leaves, or half parsley and half mint
  • 3/4 cup (4 ounces or 113 grams) crumbled feta
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Published 2014-09-09 12:35:37 (2 years ago).

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