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Homemade Ricotta With Baked Eggs And Tomato Sauce

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Homemade Ricotta With Baked Eggs And Tomato Sauce

Ingredients

  • 3 cups whole milk
  • 1 1/2 cups heavy cream
  • kosher salt
  • 1 1/2 tablespoons lemon juice or distilled white vinegar
  • 1 (28-ounce) can whole peeled tomatoes (preferably italian san marzano or muir glen)
  • ¼ cup extra virgin olive oil, plus extra for drizzling
  • 4 medium cloves garlic, minced (about 1 1/2 tablespoons)
  • 1 small onion, finely diced (about 1/2 cup)
  • 2 sprigs fresh basil, plus more for garnish
  • 4 eggs
  • 1 ounce grated parmesan cheese (about 1 cup)
  • 2 teaspoons red chili flakes
  • coarse sea salt and freshly ground black pepper
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Published 2014-09-09 12:22:12 (2 years ago).

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