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Homemade Healthier Big Macs

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Homemade Healthier Big Macs

Ingredients

  • 1/4 pound extra lean ground beef
  • salt and pepper
  • olive oil
  • 2 slices 2% american cheese
  • 1 + 1/2 light whole wheat sesame seed buns (2 bottoms, 1 top)
  • 1 teaspoon onion, finely diced
  • 1/2 cup lettuce, cut in thin shreds
  • dill pickles
  • 1/8 cup low-fat mayonnaise
  • 1 tablespoon low-fat french dressing
  • 1 teaspoon sweet pickle relish
  • 3/4 teaspoon minced onion
  • 1/4 teaspoon white vinegar
  • dash of salt
  • 1 pound extra lean ground beef
  • salt and pepper
  • olive oil
  • 8 slices 2% american cheese
  • 6 whole wheat light sesame seed buns
  • 1/4 cup onion, finely diced
  • 2 cups lettuce, cut in thin shreds
  • dill pickles
  • 1/2 cup low-fat mayonnaise
  • 4 tablespoons low-fat french dressing
  • 4 teaspoons sweet pickle relish
  • 3 teaspoons minced onion
  • 1 teaspoon white vinegar
  • couple dashes of salt
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Published 2014-09-09 14:45:00 (2 years ago).

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