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Homemade English Muffin

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Homemade English Muffin

Ingredients

  • 2 ounces/60 grams butter
  • 1 tablespoon sugar
  • 16 ounces milk/450 grams)
  • 1 package active dry yeast (1-1/2 teaspoons, .25 ounces or 7 grams)
  • 1 large egg, beaten
  • 16 ounces all-purpose flour/450 grams (or four fluffed cups)
  • 1-1/2 teaspoon kosher salt (.25 ounces or 7 grams)
  • 2 teaspoons baking powder dissolved in 1 tablespoon of water
  • cornmeal for dusting
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