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Homemade Bagels, à La Jo Goldenberg

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Homemade Bagels, à La Jo Goldenberg

Ingredients

  • 19.25 ounces bread flour (3 1/2 cups) [530g]
  • 1/4 ounce instant dry yeast (2 1/2 teaspoons; or 1 envelope active dry) [7g]
  • 1/2 ounce sugar (2 tablespoons) [43g]
  • 1/2 ounce salt (1 teaspoon) [16g]
  • 12 ounces hot water (1 1/2 cups, 120°–130°f) [340g]
  • 1 1/2 tablespoons malt syrup (for the boiling water; alternatively, you can use 1 1/2 tablespoons sugar)
  • 1 egg beaten with 1 teaspoon water (optional, for toppings)
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Published 2014-09-09 12:39:26 (2 years ago).

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