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Home-Style Tofu With Mushrooms, Spinach, And Fermented Black Beans

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Home-Style Tofu With Mushrooms, Spinach, And Fermented Black Beans

Ingredients

  • 1 block firm tofu (about 1 1/4 pounds), drained
  • 3 tablespoons vegetable or canola oil
  • 4 ounces button mushrooms, stems discarded, thickly sliced (about 2 cups)
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 2 fresh red chilies (such as thai bird), stemmed, thinly sliced
  • 1/4 teaspoon salt
  • 3 scallions, chopped (about 1/4 cup)
  • 3 tablespoons fermented black beans
  • 1 cup low-sodium canned or homemade vegetable or chicken broth
  • 1/4 teaspoon dark soy sauce
  • 2 ounces baby spinach, chopped (about 1 1/2 cups)
  • 3/4 teaspoon cornstarch mixed with 1 tablespoon of water in a small bowl
  • 2 teaspoons chili oil
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Published 2014-09-09 13:11:37 (2 years ago).

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