Save this Michael RuhlmanSee original recipe on ruhlman.com

Home-Cured Beef Pastrami

advertise
Home-Cured Beef Pastrami

Ingredients

  • 6 ounces or 3/4 cups morton’s kosher salt (or 200 grams if measuring water in liters)
  • 3 ounces or ½ cup sugar (100 grams)
  • 2 teaspoons pink salt (sodium nitrite), optional
  • 5 cloves garlic, smashed with the flat side of a knife
  • 4 tablespoons pickling spice
  • 1 5-pound beef brisket, the more fat it has the better
  • 1 tablespoon peppercorn, toasted and ground (or as needed)
  • 1 tablespoon coriander seed, toasted and ground (or as needed)
  • 2 tablespoons black peppercorns
  • 2 tablespoons mustard seeds
  • 2 tablespoons coriander seeds
  • 2 tablespoons hot red pepper flakes
  • 2 tablespoons allspice berries
  • 1 tablespoon ground mace
  • 2 small cinnamon sticks, crushed or broken into pieces
  • 2 to 4 bay leaves, crumbled
  • 2 tablespoons whole cloves
  • 1 tablespoon ground ginger
advertise

Social Stats

0Rating
0-5
450Pinterest
Pins
555Facebook
Shares
55Tweets
8StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:38:02 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×