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Holiday Ham With Riesling And Mustard

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Holiday Ham With Riesling And Mustard

Ingredients

  • 1 14–16 lb. whole cured, smoked bone-in ham
  • 2 cups sweet (auslese) riesling, divided
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/4 cup finely chopped shallots
  • 3 sprigs thyme plus 2 tsp. fresh thyme leaves
  • 1/2 cup whole grain mustard
  • 1 tablespoon honey
  • 1/2 teaspoon freshly ground black pepper
  • small pinch of kosher salt
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