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Holiday Brisket

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Holiday Brisket

Ingredients

  • 5-7 lb. brisket, first or second cut (grass fed not recommended)
  • 1/4 cup extra virgin olive oil, divided
  • 2 large brown onions, peeled and sliced
  • 1 lb. carrots, peeled and sliced
  • 1 lb. celery, peeled and sliced
  • 1 large can (1 lb. 12 oz.) tomatoes - whole, diced, or crushed
  • 10 peeled whole garlic cloves
  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 2 cups beef or chicken broth, divided
  • salt and pepper
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Published 2014-09-09 12:22:57 (2 years ago).

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