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Hokkaido Soft Bread (Hokkaido Milk Loaf)

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Hokkaido Soft Bread (Hokkaido Milk Loaf)

Ingredients

  • 4 1/2 cups bread flour
  • 1/2 cup all purpose flour
  • 250ml milk
  • 190ml whipping cream
  • 1 large egg
  • 2 tbsp milk powder
  • 4tbsp fine sugar
  • 3 tsp dry yeast
  • 1/2 tbsp salt
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