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Hoi An Wontons With Spicy Tomato Sauce

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Hoi An Wontons With Spicy Tomato Sauce

Ingredients

  • tomato sauce
  • 2 tablespoons canola oil
  • 3/4 cup thinly sliced shallots
  • 2 teaspoons minced garlic
  • 4 thai chiles, stemmed and minced
  • 2 tablespoons rice wine
  • 2 pounds ripe tomatoes (such as roma or early girl), cored and diced
  • 3/4 cups chicken stock
  • 1 tablespoon fish sauce
  • pork and shrimp wonton filling
  • 8 ounces shrimp, peeled, deveined, and finely chopped
  • 4 ounces ground pork
  • 1/3 cup fried shallots
  • 3 tablespoons shallot oil
  • 1 1/3 cups finely chopped fresh water chestnuts or jicama
  • 1/3 cup black trumpet mushrooms
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons finely chopped scallion, white and light green parts only
  • 1 tablespoon plus 1 teaspoon oyster sauce
  • 1 tabelspoon sesame seeds, toasted and ground to a coarse powder
  • 1 tablespoon finely minced shallot
  • 1 tablespoon fish sauce
  • 2 teaspoons toasted sesame oil
  • pinch ground black pepper
  • 50 square wonton wrappers (1-pound package)
  • cornstarch, for dusting
  • canola oil, for deep-frying
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Published 2014-09-09 12:34:34 (2 years ago).

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