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Hibiscus Rum Cooler

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Hibiscus Rum Cooler

Ingredients

  • 1 cup loosely packed mint leaves (about 30 leaves)
  • 4 tablespoons simple syrup
  • 1/2 cup juice from about 4 lemons
  • 4 1/2 cups brewed hibiscus tea, cooled
  • 1 cup aged rum such as flor de ca単a
  • 1/2 cup chilled club soda
  • 6 mint sprigs (optional garnish)
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Published 2014-09-09 12:37:27 (2 years ago).

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