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Herbed Stuffing With Bacon And Leeks

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Herbed Stuffing With Bacon And Leeks

Ingredients

  • 6 ounces applewood bacon strips
  • 1 1/2 ribs celery, diced
  • 1 1/4 cup leeks, chopped and cleaned
  • 2 cloves garlic, minced
  • 1/3 cup white wine
  • 1-2 pears (ripe but firm), peeled and chopped
  • 1 heaping tablespoon fresh sage, minced
  • 2 tablespoons fresh rosemary, minced
  • 1 heaping tablespoon fresh thyme leaves
  • 2 teaspoons fresh parsley, minced
  • 3 cups dried stuffing cubes
  • 8 ounces swanson certified organic chicken broth
  • extra broth or water to reach desired consistency
  • 2 tablespoons melted butter
  • 3 tablespoons dried cranberries
  • 3 tablespoons golden raisins
  • 1/4 cup chopped pecans
  • salt and pepper to taste
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Published 2014-09-09 12:24:44 (2 years ago).

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