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Herbed Lentils With Bacon

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Herbed Lentils With Bacon

Ingredients

  • 1 cup lentils
  • 1 teaspoon salt
  • fresh black pepper
  • 4 slices of bacon, cut into lardon slivers
  • 2 large shallots, minced
  • 4 cloves of garlic, minced
  • 5 sprigs of fresh rosemary
  • half handful of fresh sage
  • 5 sprigs fresh thyme
  • large handful of fresh flat parsley
  • dressing
  • 1/4 cup olive oil
  • 2 tablespoons dijon mustard
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
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