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Herbed Biscuits With Smoked Salmon

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Herbed Biscuits With Smoked Salmon

Ingredients

  • 75 grams millet flour
  • 75 grams buckwheat flour (not the toasted kind)
  • 45 grams potato flour
  • 42 grams arrowroot powder
  • 42 grams cornstarch
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 115 grams (1 us stick) cold unsalted butter, cut into 1-inch cubes
  • 2/3 cup buttermilk
  • 2 tablespoons fine-chopped fresh chives
  • 2 tablespoons fine-chopped fresh dill
  • 2 ounces smoked salmon
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Published 2014-09-09 13:22:43 (2 years ago).

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