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Herb-Roasted Turkey

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Herb-Roasted Turkey

Ingredients

  • 1 12-14-pound turkey, giblets and neck removed, at room temperature for 1 hour
  • 3 tablespoons kosher salt
  • 1 1/2 tablespoons freshly ground black pepper
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh sage leaves
  • 1 tablespoon minced fresh thyme leaves
  • 1 medium onion, quartered
  • 1 orange, quartered
  • 1 lemon, quartered
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