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Herb-Roasted Turkey Breast And Stuffing (Thanksgiving For A Small Crowd)

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Herb-Roasted Turkey Breast And Stuffing (Thanksgiving For A Small Crowd)

Ingredients

  • 8 tablespoons (1 stick) butter, divided
  • 1 1/2 pounds sage sausage, removed from casing
  • 1 large onion, finely chopped (about 2 cups)
  • 4 large stalks celery, finely chopped (about 2 cups)
  • 4 cloves garlic, minced or grated on microplane, divided
  • 1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves)
  • 32 ounces (4 cups) low-sodium chicken or turkey broth, preferably homemade
  • 3 whole eggs
  • 2 1/2 pounds (about 2 loaves) high quality sandwich bread or soft italian or french bread, stale or dried in the oven
  • 1/2 cup minced fresh parsley leaves
  • 2 tablespoons minced fresh oregano leaves
  • kosher salt and freshly ground black pepper
  • 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry
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Published 2014-09-09 12:17:47 (2 years ago).

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