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Herb Roasted Pork Tenderloin With Preserves

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Herb Roasted Pork Tenderloin With Preserves

Ingredients

  • 2 whole pork tenderloins
  • salt and pepper, to taste
  • 8 tablespoons herbs de provence
  • 1 cup preserves (fig, peach, plum)
  • 1 cup water
  • 1 tablespoon vinegar
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Published 2014-09-09 12:23:54 (2 years ago).

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