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Herb-Crusted Round Roast With Parmesan-Black Pepper Popovers

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Herb-Crusted Round Roast With Parmesan-Black Pepper Popovers

Ingredients

  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh-cracked black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon fresh thyme leaves
  • 1 cup whole milk
  • 3/4 cup shredded parmesan cheese
  • 3-pound beef eye of round roast, trimmed of fat
  • 2 1/2 tablespoons olive oil, divided
  • 1/2 teaspoon fresh thyme leaves
  • 1 tablespoons chopped fresh sage
  • 1 1/2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon spanish smoked paprika
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 tablespoon grainy mustard
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon fresh lemon juice from 1 lemon
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Published 2014-09-09 12:34:46 (2 years ago).

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