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Herb-Crusted Flank Steak With Cherry Tomatoes And Olives

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Herb-Crusted Flank Steak With Cherry Tomatoes And Olives

Ingredients

  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh tarragon
  • 2 garlic cloves, minced
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 2 1 1/2-pound flank steaks
  • 1 tablespoon olive oil
  • 2 cups halved cherry tomatoes
  • 1 cup chopped fresh italian parsley
  • 1/4 cup coarsely chopped pitted kalamata olives or other brine-cured black olives
  • 1/4 cup coarsely chopped pitted brine-cured green olives
  • 1/4 cup chopped fresh basil
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons sherry wine vinegar
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