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Herb, Chard, And Feta Soup

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Herb, Chard, And Feta Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, coarsely chopped
  • 2 garlic cloves, crushed
  • 1 pound swiss chard leaves (center ribs and stems removed) or spinach, coarsely chopped (about 10 cups)
  • 3 1/2 cups vegetable broth
  • 1 cup coarsely chopped flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup fresh mint leaves
  • 1 tablespoon dried mint
  • 1 teaspoon freshly grated nutmeg
  • 1 tablespoon fresh lemon juice
  • kosher salt and freshly ground black pepper
  • 5 ounces plain greek-style yogurt (about 1/2 cup)
  • 1/2 cup mixed chopped herbs (such as parsley, cilantro, and mint), divided
  • 4 ounces feta, crumbled, divided
  • kosher salt and freshly ground black pepper
  • fresh lemon juice (optional)
  • olive oil (optional)
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Published 2014-09-09 13:12:36 (2 years ago).

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