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Henry Dimbleby & Claire Ptak's Pumpkin Pie

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Henry Dimbleby & Claire Ptak's Pumpkin Pie

Ingredients

  • 450 g (15.9oz) fresh pumpkin purée (bought or home-made)
  • 3 free-range eggs
  • 100 ml (3.5fl oz) double cream
  • 150 g (5.3oz) light brown sugar
  • 1 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.5 tsp ground star anise
  • 0.5 tsp ground allspice
  • 1 tsp sea salt
  • 3 tbsp maple syrup
  • 1 tsp fresh ginger, finely grated (optional)
  • 1 pinch black pepper (optional)
  • 250 g (8.8oz) shortcrust pastry (ready-made sweet shortcrust pastry) or home-made
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