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Hellfire Jerk Chicken With Rummy Grilled Pineapple

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Hellfire Jerk Chicken With Rummy Grilled Pineapple

Ingredients

  • 2 teaspoons ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 cup plus three tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1/4 cup juice from about 4 limes
  • 1 tablespoon cider vinegar
  • 1/2 cup peanut oil or vegetable
  • 3 scallions, coarsely chopped
  • 8 medium cloves garlic
  • 2 tablespoons minced ginger
  • 2 habanero or scotch bonnet peppers, seeded and deveined
  • 1 whole skin-on chicken, cut into eight pieces (about 4 pounds)
  • 5 tablespoons rum, divided
  • 1 pineapple, peeled, halved, cored and sliced lengthwise into 12 spears
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Published 2014-09-09 13:28:58 (2 years ago).

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