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Heirloom Tomato Gazpacho

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Heirloom Tomato Gazpacho

Ingredients

  • 1/2 red onion, cut into 3/8-inch dice
  • 3 lb. heirloom tomatoes, cored and cut into 3/8-inch dice
  • 1 1/2 cucumbers, peeled, seeded and cut into 3/8-inch dice
  • 1 tbs. plus 1/2 tsp. kosher salt, plus more, to taste
  • 5 tsp. fresh lemon juice
  • 4 tbs. olive oil
  • 2 tsp. minced fresh flat-leaf parsley
  • freshly ground pepper, to taste
  • 2 garlic cloves
  • 1/2 tsp. minced fresh thyme
  • 2 tbs. sherry vinegar
  • 2 cups cubed french bread
  • 1 large red bell pepper, seeded and cut into 3/8-inch dice
  • crème fraîche for garnish
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Published 2014-09-09 14:10:03 (2 years ago).

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