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Heirloom Tomato–Basil Pasta With Olives And Feta

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Heirloom Tomato–Basil Pasta With Olives And Feta

Ingredients

  • 2 pounds ripe heirloom tomatoes
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup olives, pitted and coarsely chopped
  • 1/4 cup fresh basil, thinly sliced
  • 2 garlic cloves, minced
  • 1 pound orecchiette pasta
  • 1 cup crumbled feta
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