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Heath Bar Chocolate & Toffee Cinnamon Roll

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Heath Bar Chocolate & Toffee Cinnamon Roll

Ingredients

  • 2 cups whole milk
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1 package active dry yeast
  • 4 1/2 cups all-purpose flour, divided + more for rolling
  • 1/2 heaping tsp baking powder
  • 1/2 scant tsp baking soda
  • 2 tsp salt
  • 3/4 cup (12 tbsp) unsalted butter, melted
  • 1 1/2 tsp ground cinnamon
  • 3 (1.4 oz each) heath bars (or other chocolate-toffee bar), crushed
  • 1/2 lb powdered sugar
  • 1 tsp pure vanilla extract
  • 1/4 cup milk
  • 2 tbsp melted butter
  • pinch of salt
  • 1 (1.4 oz) heath bar, crushed
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Published 2014-09-09 12:24:28 (2 years ago).

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