Save this Martha StewartSee original recipe on www.marthastewart.com

Hearty Spinach And Chickpea Soup

advertise
Hearty Spinach And Chickpea Soup

Ingredients

  • 2 cups uncooked brown rice
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces (4 cups) fresh shiitake mushrooms, stems removed, caps thinly sliced
  • 6 cups reduced-sodium chicken or vegetable broth
  • 1/2 teaspoon dried rosemary, crumbled
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 bags (5 ounces each) baby spinach leaves
  • coarse salt and ground pepper, to taste
  • 1/2 cup grated parmesan cheese
advertise

Social Stats

0Rating
0-5
3,170Pinterest
Pins
82Facebook
Shares
1Tweets
8,438StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:12:54 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×