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Hearty Chicken Stew With Butternut Squash & Quinoa

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Hearty Chicken Stew With Butternut Squash & Quinoa

Ingredients

  • 1 1/2 lb. butternut squash, peeled, seeded &; chopped into 1/2-inch pieces
  • 3 1/2 cups chicken broth
  • 1 1/2 lb. boneless, skinless chicken thighs
  • 1 tbsp olive oil
  • 1 medium yellow onion, finely chopped
  • 1/2 tsp kosher salt
  • 4 cloves garlic, minced
  • 1 can (14 oz) petite diced tomatoes
  • 2/3 uncooked quinoa
  • 3/4 cup pitted and quartered kalamata olives
  • freshly ground black pepper, to taste
  • 1/4 cup minced fresh flat-leaf parsley
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