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Hearts Of Palm Salad

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Hearts Of Palm Salad

Ingredients

  • 6 greenleaf lettuce leaves
  • 6 whole pieces canned hearts of palm, drained (about 21 ounces)
  • 6 thin slices pimiento
  • 6 sprigs watercress
  • 4 tablespoons vinaigrette dressing
  • vinaigrette dressing
  • 1/2 dill pickle, finely chopped (about 2 tablespoons)
  • 1 tablespoon finely chopped onion
  • 1 teaspoon finely chopped capers
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon finely chopped pimiento
  • 1 teaspoon finely chopped hard-boiled egg white
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
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