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Hazelnut Zucchini Bread

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Hazelnut Zucchini Bread

Ingredients

  • 3 eggs
  • 1 3/4 cups sugar
  • 3/4 cup plus 2 tablespoons light vegetable oil or canola oil
  • 2.5 cups grated zucchini
  • 2.5 teaspoons vanilla extract
  • 3 cups unbleached all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 1cup of hazelnuts, toasted and skins removed
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons hazelnut oil
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Published 2014-09-09 12:36:01 (2 years ago).

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