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Hazelnut Waffles

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Hazelnut Waffles

Ingredients

  • 3 oz. (2/3 cup) hazelnuts, toasted and skinned
  • 9 oz. (2 cups) unbleached all-purpose flour
  • 2-3/4 oz. (2/3 cup) cake flour
  • 1 tbs. baking powder
  • 1/2 tsp. baking soda
  • 3/4 tsp. table salt
  • 2-3/4 cups buttermilk
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1/3 cup granulated sugar
  • 1-1/2 tsp. pure vanilla extract
  • vegetable oil or nonstick cooking spray for the waffle iron
  • berry compote, crème fraîche whipped cream, warm maple syrup, and butter for serving
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Published 2014-09-09 13:02:53 (2 years ago).

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