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Hazelnut Shortbread Sticks

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Hazelnut Shortbread Sticks

Ingredients

  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup sugar
  • 1/2 cup finely ground husked toasted hazelnuts (about 2 ounces)
  • 1 teaspoon vanilla extract
  • 4 ounces high-quality milk chocolate (such as lindt or perugina), chopped
  • 1/3 cup coarsely chopped husked toasted hazelnuts
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