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Hazelnut Chocolate Scones

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Hazelnut Chocolate Scones

Ingredients

  • 1 cup hazelnut flour
  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons cold unsalted butter, diced
  • 3/4 cup plus one tablespoon cold heavy cream
  • 2 ounces dark chocolate, roughly chopped
  • 1/3 cup chopped toasted hazelnuts
  • sugar, for dusting
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