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Hawaiian-Style Short Ribs

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Hawaiian-Style Short Ribs

Ingredients

  • 2 red onions, cut into 1-inch wedges, root ends left intact
  • 4 garlic cloves, smashed
  • 2-inch piece fresh ginger, peeled and thinly sliced
  • 4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces
  • 1 1/2 cups dark-brown sugar
  • 1 cup low-sodium soy sauce
  • 6 tablespoons rice vinegar
  • 1 tablespoon sriracha or other chili sauce
  • 3 cups 1-inch-cubed pineapple (1 pound)
  • cooked white rice, for serving
  • chopped scallion greens, for serving
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Published 2014-09-09 12:38:34 (2 years ago).

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