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Hawaiian Barbecue Quesadillas And Black Bean Corn Salsa

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Hawaiian Barbecue Quesadillas And Black Bean Corn Salsa

Ingredients

  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried cilantro
  • 1/2 teaspoon cumin
  • kosher salt
  • pepper
  • olive oil
  • 1/4 cup honey barbecue sauce
  • 1/2 cup water
  • 1 cup fresh pineapple chunks
  • 1/2 onion, sliced
  • 1/2 green pepper, sliced
  • 3 cups mexican blend or monterey jack shredded cheese
  • 1 whole jalapeno, sliced, optional
  • 8 large flour tortillas for the salsa 1 cup frozen, defrosted corn
  • 1 can black beans, rinsed and drained
  • 1 large tomato, chopped
  • 1/4 cup chopped sweet or red onion
  • 2 tablespoons freshly chopped cilantro
  • the juice of one lime
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