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Harvest Tart

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Harvest Tart

Ingredients

  • one 9- to 10-inch
  • 2 3/4 cups (400 gr) flour
  • 1 tablespoon sugar
  • pinch of salt
  • 9 ounces (250 gr) unsalted butter, chilled
  • 2 large eggs (total)
  • 3 tablespoons water
  • 2 1/4 pounds (1 kg) apples, peeled and cored
  • 12 figs, halved
  • 1 small bunch (2 to 4 ounces, 60 -120 grams) fresh grapes, stemmed
  • 1/3 cup (65 gr) sugar, plus additional sugar for sprinkling
  • a big handful of whole walnuts
  • 1 1/2 tablespoons armagnac (or brandy, or 1 teaspoon vanilla extract)
  • 1 cup (250 g) crème fraîche
  • 1 large egg
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Published 2014-09-09 12:35:58 (2 years ago).

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