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Harvest Roast Chicken With Grapes, Olives, And Rosemary

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Harvest Roast Chicken With Grapes, Olives, And Rosemary

Ingredients

  • 3 pounds (1 1/3 kg) chicken parts (thighs, drumsticks, and/or breasts), with skin and bones
  • table salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup (90 grams) seedless grapes
  • 1 cup (130 grams) pitted kalamata olives
  • 2 small shallots, thinly sliced
  • 1/2 cup (120 ml) dry white wine
  • 1/2 cup (120 ml) chicken broth
  • 1 tablespoon finely chopped fresh rosemary
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Published 2014-09-09 14:09:31 (2 years ago).

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