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Hanukkah Jelly Doughnuts | Sufganiyot

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Hanukkah Jelly Doughnuts | Sufganiyot

Ingredients

  • 1/2 cup warm water
  • 5 teaspoons dry yeast
  • 1/3 cup plus a pinch granulated sugar
  • 1 cup warm milk or water
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup vegetable oil or melted vegetable shortening
  • 1 1/2 teaspoons salt
  • 4 1/4 to 5 cups all-purpose flour
  • vegetable oil for frying
  • 2 cups jam or jelly of your choice, at room temperature
  • granulated or confectioners’ sugar for dusting, if desired
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Published 2014-09-09 13:30:11 (2 years ago).

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