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Hand Roll (Temaki)

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Hand Roll (Temaki)

Ingredients

  • sushi rice, recipe here
  • roasted seaweed (nori sheets), cut into 5-in x 8-in pieces
  • 1 box radish sprouts, ends trimmed (2.5 oz box)
  • masago, for topping
  • creamy spicy seafood filling
  • 4 oz shelled baby shrimps
  • 4 oz bay scallops
  • 6 tablespoons mayonnaise
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon sriracha sauce
  • 1 teaspoon sugar
  • 1 tablespoon masago
  • 4 oz shelled baby shrimps
  • 4 oz bay scallops
  • 6 tablespoons mayonnaise
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon sriracha sauce
  • 1 teaspoon sugar
  • 1 tablespoon masago
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Published 2014-09-09 14:10:32 (2 years ago).

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