Save this Martha StewartSee original recipe on www.marthastewart.com

Ham Or Lamb Bean Soup

advertise
Ham Or Lamb Bean Soup

Ingredients

  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 3/4 teaspoon fresh rosemary, or 1/4 teaspoon dried
  • 2 cups chicken stock, or reduced-sodium canned broth
  • 2 cans (14 1/2 ounces each) white beans, drained and rinsed
  • 1 cup canned chopped tomatoes
  • salt and pepper
  • 3 cups lightly packed baby spinach, washed well and dried
  • 2 cups leftover bourbon-glazed ham, (or lamb, below) cut into 1/2-inch pieces
  • 2 cups leftover garlic-roasted leg of lamb, (or ham, above) cut into 1/2-inch pieces
advertise

Social Stats

0Rating
0-5
77Pinterest
Pins
6Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:32:42 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×