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Ham And Polenta Spoonbread

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Ham And Polenta Spoonbread

Ingredients

  • 2 oz. (4 tbs.) unsalted butter; more for the pan
  • 3 cups milk (whole or low-fat)
  • kosher salt
  • 2/3 cup quick-cooking polenta
  • 1 large yellow onion, chopped
  • 1/2 lb. leftover roasted fresh ham, chopped (about 2 cups) (or substitute roast pork loin or cured baked ham)
  • 4 oz. fontina, grated (1 cup)
  • 2 oz. asiago, grated (1/2 cup)
  • 2 large eggs, separated
  • 2 tbs. chopped fresh basil
  • 2 tsp. chopped fresh oregano
  • 2 tsp. chopped fresh thyme
  • 3 dashes red hot pepper sauce, such as tabasco
  • freshly ground black pepper
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