Save this ChowSee original recipe on www.chow.com

Halibut With Orange-Parsley Butter And Succotash

advertise
Halibut With Orange-Parsley Butter And Succotash

Ingredients

  • 1/4 pound bacon, small dice (about 3/4 cup)
  • 1/4 medium red onion, minced
  • 2 medium garlic cloves, thinly sliced
  • 2 cups fresh or frozen white corn kernels
  • 2 cups fresh or frozen lima beans
  • 1 cup fresh or frozen black-eyed peas
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon unsalted butter
  • 4 (6-ounce) skin-on halibut fillets
  • vegetable oil
  • kosher salt
  • freshly ground black pepper
  • orange-parsley compound butter
advertise

Social Stats

0Rating
0-5
72Pinterest
Pins
52Facebook
Shares
7Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:14:13 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×