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Halibut On Minted Fava Bean And Pea Puree

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Halibut On Minted Fava Bean And Pea Puree

Ingredients

  • 2 5-ounce halibut fillets with skin on
  • 1 pound of fresh fava beans in their pods
  • 1/2 cup of fresh or frozen shelled peas
  • 2 teaspoons, plus 2 tablespoons of fresh, chopped mint
  • 2 teaspoons of grated lemon zest
  • sea salt and freshly ground black pepper, to taste
  • 1/2 teaspoon of crushed red pepper flakes
  • extra virgin olive oil
  • flour (for dredging the fish)
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Published 2014-09-09 13:29:59 (2 years ago).

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