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Haddock With Fennel And Lemon

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Haddock With Fennel And Lemon

Ingredients

  • 2 fillets haddock, pin-boned and skinned (180g each)
  • 1 florence fennel bulb finely sliced
  • 0.5 onion finely sliced
  • 1 garlic clove
  • 2 sprigs fresh thyme
  • 1 splash dry white wine
  • 1 lemon – ½ juiced, ½ finely sliced
  • 1 tbsp finely chopped parsley
  • 50 ml (1.8fl oz) olive oil
  • 1 pinch salt and pepper
  • 1 sheet parchment paper or foil large enough to wrap the fish
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Published 2014-09-09 12:37:44 (2 years ago).

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