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Gyudon (Japanese Beef Bowl)

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Gyudon (Japanese Beef Bowl)

Ingredients

  • water, for boiling
  • 1/2 lb thinly sliced beef for sukiyaki, cut into pieces
  • 1/2 tablespoon oil
  • 1/2 onion, sliced
  • 1 teaspoon grated ginger
  • 1 teaspoon chopped scallion
  • beni shoga
  • 1 tablespoon mizkan (bonito flavored) soup base
  • 1 teaspoon soy sauce
  • 1 1/2 tablespoons mizkan honteri mirin
  • 1 1/2 tablespoons sake
  • 1 teaspoon sugar
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Published 2014-09-09 14:37:39 (2 years ago).

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